The Glorious Chickens of Bresse and How to Cook Them
I was an ignoramus about food and wine until I met Philippe and discovered that the French possess an extra gene, the food gene. Unfortunately, one doesn’t have a choice when it comes to DNA, and I’m...
View ArticleHow to Instantly Spot a Good Restaurant in Paris
With thousands of restaurants, cafés, and brasseries in Paris, it’s hard to know where to stop for lunch or dinner. There are several questions you will find yourself constantly pondering when...
View ArticleEasy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
I’m always on the lookout for interesting recipes that are easy to prepare and customize. I especially love ones that make an entire meal in one pan, or dishes you can freeze for later and use as...
View ArticleA Brilliant New Addition to the Parisian Food Scene!
La Maison Plisson isn’t your average grocery store. Sure, they have all the staples like produce, meat, cheese, dry goods and wine, but there’s so much more that goes into this gastronomic hub. La...
View ArticleA Fun Guide to Montmartre: Unique Shopping & Dining
Exploring Montmartre gives you a taste of the old world. The neighborhood’s cobblestoned streets twist and turn, surprising you with a street musician, dancer or artist hiding around every corner....
View ArticleWarm Up With a Bowl of Provençal Soupe au Pistou!
When cool weather hits, there’s nothing like a warm bowl of soup to ease the chill. Soupe au Pistou, a Provençal vegetable soup originating from Nice, does exactly that. Late summer vegetables combine...
View ArticleSweet Potato Coq au Vin – Classic French Comfort with a Twist!
In the spirit of American Thanksgiving, when dinner tables are piled high with roasted turkey, apple pies and comfort foods galore, consider cooking what many call France’s quintessential comfort...
View ArticleHow to Enjoy Fine Parisian Cuisine in the Comfort of Home
Paris is filled to the brim with wonderful restaurants, but have you ever considered enjoying that very same cuisine in your own Paris apartment prepared by a private chef? Not only will you be able...
View ArticleLuscious Leek & Prosciutto Quiche with Gruyère & Dill
There are two sure signs of Spring approaching in Paris: the bursting of magnolia blossoms and tulips in every park, and an increased buzz of activity in every farmer’s market. The new variety of...
View ArticleGrandma Ninette’s Excellent Blanquette de Veau
Do you ever have months when your schedule seems to be running at triple-time? That’s been our month, with the opening of 25 place Dauphine as we accelerate into high season and especially with the...
View ArticleNiçoise-Inspired Lentil Salad with Shallot Vinaigrette
Enjoy the last fruits of summer with this spin on the classic Niçoise salad. Traditionally made with hard boiled eggs and tuna, this version gets its protein from French green lentils and its...
View ArticleHow to Have a Festive French Holiday Feast!
The holidays are quickly approaching, and no matter which holiday you celebrate, it’s the perfect time of year to gather around the table with loved ones and enjoy an end-of-year feast! Why not take...
View ArticleThe Best Vegetarian Cafes in Paris!
© Nico Alary / Holybelly While France is known for having some of the best food in the world, it can seem to a visiting vegetarian that there is not much to eat in Paris! Fear not, if you are a...
View ArticleChèvre & Honey Cream Galettes with Polka Beetroots
When I visited Normandy and Brittany last summer, crêpes and galettes – the crêpe’s savory equivalent made with buckwheat flour – were everywhere. It is a humble dish, comprised of mainly flour, eggs,...
View ArticleSeared Balsamic Duck with Orange Zest + Wine Pairings!
The French are very fond of roast duck – you can find it at nearly every restaurant in the country. Two very common dishes are confit de canard (duck confit) and magret de canard (seared duck breast...
View ArticleGarlic Lamb Chops with Warm Bean Salad & Persillade
Savor the last days of spring with this wonderful recipe. The French love preparing lamb as a traditional Sunday family lunch. In this recipe I used lamb chops, which were quickly marinated in garlic...
View ArticleZia: A New Café and Picnics-to-Go Near Metro École Militaire
A fresh and exciting restaurant has opened up just around the corner from the Eiffel Tower and the Champs de Mars, offering delicious breakfasts, lunches and brunches paired with gourmet coffees....
View ArticleRue Sainte-Anne: Little Tokyo in Paris
Fancy visiting Little Tokyo in Paris? On a small street between the Louvre and the Opera and next to the Palais Royal is Rue Sainte-Anne. It’s home to dozens of delicious Japanese restaurants and...
View ArticleMy Delicious Fig And Apple Custard Clafoutis
Our good friends have recently purchased a country home in Normandy: not far from Paris. They had loads of beautiful homegrown figs and they gave us a massive bag. I was thinking about our Paris...
View ArticleA Splendid Lunch With Mum At Café Constant
A perfect île flottante: a chewy meringue mountain meets a crème anglaise river. Looking for a charming Parisian café serving mouth-watering classic French fare? Café Constant ticks those boxes and so...
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